VARIEGATURE E PREPARATI

Our caramelized figs and syrupy white grape must will conquer your taste
fichi caramellati

Caramelized Figs

Figs are oven-dried, sliced and cooked in a rum syrup
Package: plastic basket
Net weight: 3 Kg – 5 Kg – 20 Kg

SAPA

White grape must (of syrupy consistency)
Package: glass bottle
Net fluid: 500 ml

farina di mandorle

Mixture for icing Panettoni (Italian oven-baked Christmas cake) and Colombe (Italian oven-baked Easter cake)

A mixture of different types of flour :bitter Apricot and Peach kernels (Armelline), Almonds, Hazelnuts - for the icing of panettoni and colombe cakes.
Package: airtight bag
Net weight: 8 Kg

Mix per “Fave dei Morti”

Mixture for “Fave dei Morti” (biscuits baked for commemoration on the day of the deads): a mixture of different types of flours - bitter Apricot and Peach kernels (Armelline), Almonds, Hazelnuts and sugar - for the preparation of our typical biscuits.
Package: airtight bag
Net weight: 8 Kg

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