Ready-to-use Mixtures

Mixture for “Fave dei Morti”

Biscuits baked for commemoration on the day of the deads: a mixture of different types of flours - bitter Apricot and Peach kernels (Armelline), Almonds, Hazelnuts and sugar - for the preparation of our typical biscuits.
Package: airtight bag
Net weight: 8 Kg

Mixture for icing Panettoni and Colombe

A mixture of different types of flour :bitter Apricot and Peach kernels (Armelline), Almonds, Hazelnuts - for the icing of panettoni (Italian oven-baked Christmas cake) and Colombe (Italian oven-baked Easter cake).
Package: airtight bag
Net weight: 8 Kg

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